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The Journal Cabernet Sauvignon, 2023
Medals
Tasting Notes
Intense oaky wine with cedar, tobacco and toasted hazelnuts. Fine grain tannins with dark fruits tucked in behind on the palate. This will benefit time.
Produced by Diemersdal Wine Estate
Country Durbanville, South Africa
GrapeCabernet Sauvignon
Alcohol level14.0%
Wine style Still
Wine colour Red
IWC Points91
