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The Dead Arm, 2020
Medals
Tasting Notes
Rich, graphity, bold, peppery and complex. Defined fruit structure with spicy blackberry flavours. Mature but will cellar beautifully for the patient collector.
Produced by d'Arenberg
Country South Australia, Australia
GrapeShiraz
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points93
