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The Dead Arm, 2020

 

Medals

Tasting Notes

Rich, graphity, bold, peppery and complex. Defined fruit structure with spicy blackberry flavours. Mature but will cellar beautifully for the patient collector.

Produced by d'Arenberg

Country South Australia, Australia

GrapeShiraz

Alcohol level14.5%

Wine style Still

Wine colour Red

IWC Points93