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Howard's Icewine Vidal, 2018

Medals

Tasting Notes

Nutty mango brulee, baked peach pie crust, maple and mango. Lime conserve acidity, beautifully balanced with toffee caramel and drinking superbly now.

Produced by Sue-Ann Staff Estate Winery

Country Niagara Peninsula, Canada

GrapeVidal

Alcohol level11.0%

Wine style Sweet

Wine colour White

IWC Points95

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