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Chablis Premier Cru Vau de Vey, vin biologique, 2018



Tasting Notes

Bold ripe red apple and peach, intense with stony, crystalline mineral notes, linear citrus fruit core and a hint of marzipan. Very refined and chiselled.

Produced by Pascal Bouchard

Country Burgundy, France


Alcohol level13.0%

Wine style Still

Wine colour White

IWC Points96

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