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Raimat Abadia Ecológico, 2018

 

Medals

Tasting Notes

Gorgeous fresh redcurrant fruit, hint of mocha and a cracking crunchy lengthy finish.

Produced by Raventós Codorníu

Country Catalonia, Spain

GrapeCabernet Sauvignon, Tempranillo

Alcohol level14.0%

Wine style Still

Wine colour Red

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