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Raimat Abadia Ecológico, 2018
Medals
Tasting Notes
Gorgeous fresh redcurrant fruit, hint of mocha and a cracking crunchy lengthy finish.
Produced by Raventós Codorníu
Country Catalonia, Spain
GrapeCabernet Sauvignon, Tempranillo
Alcohol level14.0%
Wine style Still
Wine colour Red
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