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Changyu Wemiss Red Vermouth, 2018
deep burnished mahogany, walnut, caramel, dried fig, szechuan pepper, mace, concentrated, complex with lovely acidity. Super long with lingering eucalyptus and a fresh bittersweet finish.
Produced by Yantai Changyu Pioneer International
Country Shandong, China
Wine style Fortified
Wine colour Red
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