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Changyu Wemiss Red Vermouth, 2018



Tasting Notes

deep burnished mahogany, walnut, caramel, dried fig, szechuan pepper, mace, concentrated, complex with lovely acidity. Super long with lingering eucalyptus and a fresh bittersweet finish.

Produced by Yantai Changyu Pioneer International

Country Shandong, China


Alcohol level16.0%

Wine style Fortified

Wine colour Red

IWC Points95

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