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The Journal Cabernet Sauvignon, 2019
Medals
Tasting Notes
Pretty and floral, super appealing, dark cherry, touch of chocolate, kick of pepper and preserved blackcurrant jam. Lengthy with enticingly moreish finish.
Produced by Diemersdal Wine Estate
Country Cape Town, South Africa
GrapeCabernet Sauvignon
Alcohol level14.0%
Wine style Still
Wine colour Red
IWC Points90
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