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The Journal Cabernet Sauvignon, 2019



Tasting Notes

Pretty and floral, super appealing, dark cherry, touch of chocolate, kick of pepper and preserved blackcurrant jam. Lengthy with enticingly moreish finish.

Produced by Diemersdal Wine Estate

Country Cape Town, South Africa

GrapeCabernet Sauvignon

Alcohol level14.0%

Wine style Still

Wine colour Red

IWC Points90

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