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The Journal Cabernet Sauvignon, 2019
![](images/wine_images/IWC/wine/2021/zoom/386.jpg)
Medals
![](images/medals/IWC/2021/Silver_thumb.png)
Tasting Notes
Pretty and floral, super appealing, dark cherry, touch of chocolate, kick of pepper and preserved blackcurrant jam. Lengthy with enticingly moreish finish.
![](images/medals/IWC/2021/Silver_points_90_thumb.png)
Produced by Diemersdal Wine Estate
Country Cape Town, South Africa
GrapeCabernet Sauvignon
Alcohol level14.0%
Wine style Still
Wine colour Red
IWC Points90
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