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Cape Point Vineyards Isliedh, 2019
Medals
Tasting Notes
Mange tout and lime on the nose with palate of broad texture and juice kiwi fruit. Toasty caramel and hint of honey in the finish. - Panel Chair: Joe Wadsack | Co-Chair: Jamie Goode
Produced by Cape Point Vineyards
Country Cape Town, South Africa
GrapeSauvignon Blanc, Sémillon
Alcohol level13.5%
Wine style Still
Wine colour White
IWC Points93
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