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Echézeaux Grand Cru, 2018



Tasting Notes

Deep complex nose of plum and dark cherries with spicy new oak giving chestnut and nutmeg notes. Full bodied and structural on palate with exciting component parts still comes together. Supple and elegant with epic length but clearly needs time. - Panel Chair: Martin Moran MW | Co-Chair: Oz Clarke

Produced by Edouard Delaunay

Country Burgundy, France

GrapePinot Noir

Alcohol level13.5%

Wine style Still

Wine colour Red

IWC Points96

  • Trophies
  • Echézeaux Trophy

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