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Presidential Porto Colheita, 2000

Medals

Tasting Notes

Spiced dried raisined fruits, brandy cellar notes, roasted nuts, dried fruits and a long finish. - Panel Chair: John Worontschak | Co-Chair: Jamie Goode

Produced by C. Da Silva

Country Porto, Portugal

GrapeBlend

Alcohol level20.0%

Wine style Fortified

Wine colour Red

IWC Points91

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