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Dalva Porto Colheita, 2000
Medals
Tasting Notes
Heady raisin + salted almonds, sweet Christmas cake, burnt coffee but warm finish. - Panel Chair: John Worontschak | Co-Chair: Jamie Goode
Produced by C. Da Silva
Country Porto, Portugal
GrapeBlend
Alcohol level19.0%
Wine style Fortified
Wine colour Red
IWC Points93
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