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Pedro Ximénez Triana, NV

Medals

Tasting Notes

Salted caramel and butterscotch with poached pear and chocolate. A fine and rich buttery finish. - Panel Chair: Ewan Murray | Co-Chair: Sarah Abbott MW

Produced by Bodegas Hidalgo-La Gitana

Country Jerez-Sherry, Spain

GrapePedro Ximénez

Alcohol level15.0%

Wine style Fortified

Wine colour White

IWC Points90

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