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Ghost Corner The Bowline, 2017
Medals
Tasting Notes
Herbaceous green pepper on the nose. Grassy, green peppers on the palate. Intense and poised. Zesty, fresh and characteristic of the region. - Panel Chair: Susan Hulme MW | Co-Chair: Helen McGinn
Produced by Cederberg
Country Cape Agulhas, South Africa
GrapeSauvignon Blanc, Sémillon
Alcohol level13.5%
Wine style Still
Wine colour White
IWC Points93
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