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Fornetto, 2017
Medals
Tasting Notes
Sour red cherry, sweet damson, leafy and fragrant, elegant style, weighty tannins, with a refreshing finish. - Panel Chair: Matthew Stubbs MW | Co-Chair: Sam Caporn MW
Produced by Cavazza
Country Veneto, Italy
GrapeMerlot, Syrah, Tai Rosso
Alcohol level13.5%
Wine style Still
Wine colour Red
IWC Points92
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