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Poggio al Lago Ripasso Classico Superiore, 2018
Medals
Tasting Notes
Plum pudding, damson and sweet cherry. Hint of liquorice. Savoury and perfectly balance. Poised and fresh with a rich persistent finish. - Panel Chair: Nick Adams MW | Co-Chair: Helen McGinn
Produced by Cantina Valpolicella Negrar
Country Veneto, Italy
GrapeCorvina, Corvinone, Rondinella
Alcohol level13.5%
Wine style Still
Wine colour Red
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