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La Table Du Loup, 2017
Medals
Tasting Notes
Vibrant red and black fruit, plum, blackberry, dates, anise and dash of chocolate. Velvety texture and sweetly spiced. - Panel Chair: Ewan Murray | Co-Chair: Guest
Produced by Domaine Cailhol Gautran
Country Languedoc Roussillon, France
GrapeCarignan, Grenache, Syrah
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points92
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