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1924 Prosecco - Prosecco Superiore Brut, 2018
Medals
Tasting Notes
Engaging and enticing juicy fruit. Peach and lemon zest. Chalky minerality on palate and good length. - Panel Chair: Martin Moran MW | Co-Chair: Helen McGinn
Produced by Carpenè Malvolti
Country Veneto, Italy
GrapeField Blend, Glera
Alcohol level11.0%
Wine style Sparkling
Wine colour White
IWC Points90
