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Saronsberg Seismic, 2017
Medals
Tasting Notes
Rich black currant, toasted spices and medicinal notes. A ripe, succulent and layered palate cut by freshness and loaded with fruit flavours. - Panel Chair: Clive Barlow MW | Co-Chair: Peter McCombie MW
Produced by Saronsberg Cellar
Country Tulbagh, South Africa
GrapeCabernet Sauvignon, Malbec, Petit Verdot
Alcohol level14.0%
Wine style Still
Wine colour Red
IWC Points90
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