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Botmaskop, 2017
Medals
Tasting Notes
Savoury and aromatic showing notes of mint and dried herbs. Subtle oak textured tannins and attractive acidity. - Panel Chair: Susan Hulme MW | Co-Chair: Helen McGinn
Produced by Delaire Graff Estate
Country Stellenbosch, South Africa
GrapeCabernet Franc, Cabernet Sauvignon, Petit Verdot
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points92
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