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Soleado, 2015
Medals
Tasting Notes
Savoury and pleasantly evolved cracked black pepper. Creamy texture and ripe tannins. Recommend decanting. - Panel Chair: Christy Canterbury MW | Co-Chair: Jamie Goode
Produced by Corazon Del Sol
Country Mendoza, Argentina
GrapeMerlot, Malbec, Cabernet Franc
Alcohol level14.0%
Wine style Still
Wine colour Red
IWC Points92
