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Senda de Leñadores, 2017
Medals
Tasting Notes
Loads of blackcurrant, lovely perfume, generous well integrated oak, leather and chocolate. - Panel Chair: Annette Scarfe MW | Co-Chair: Charles Metcalfe
Produced by Pago Aylés
Country Aragón, Spain
GrapeGarnacha, Tempranillo, Blend
Alcohol level14.0%
Wine style Still
Wine colour Red
IWC Points90
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