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Sasseo, 2017
Medals
Tasting Notes
Ripe smokey jam pepper, raisiny port-like flavours. Big and bold but attractive dry finish. - Panel Chair: Susan Hulme MW | Co-Chair: Charles Metcalfe
Produced by Masseria Altemura
Country Puglia, Italy
GrapePrimitivo
Alcohol level14.5%
Wine style Still
Wine colour Red
IWC Points94
