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Tot bé, 2016

Medals

Tasting Notes

Lovely, heady, smoky notes of pine, pine fig and mulberry, leading to a rich, baked spicy, tobacco-y palate, finishing with red fruits. - Panel Chair: Joe Wadsack | Co-Chair: Peter McCombie MW

Produced by Wine Secrets

Country Catalonia, Spain

GrapeGarnacha Peluda, Syrah, Samsó

Alcohol level14.5%

Wine style Still

Wine colour Red

IWC Points92