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Divai Reserva Branco, 2017
Medals
Tasting Notes
Honeyed lemon curd and bees wax complexity. Creamy texture and limey acidity leading to a great finish. - Panel Chair: John Worontschak | Co-Chair: Jamie Goode
Produced by Divai House of Wine
Country Alentejo, Portugal
GrapeVerdelho , Sémillon, Arinto
Alcohol level13.0%
Wine style Still
Wine colour White
IWC Points90
