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Elephant Hill Stone Syrah, 2017



Tasting Notes

Packed with an assortment of ripe blue and black fruit. Fine grained palate with a vanilla edge. Rich powdery tannin and a long finish. - Panel Chair: Ulrich Hoffmann | Co-Chair: Tim Atkin MW

Produced by Elephant Hill

Country Hawke's Bay, New Zealand

GrapeSyrah, Viognier

Alcohol level13.5%

Wine style Still

Wine colour Red

IWC Points95

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