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Tempus Two Copper Shiraz, 2018
Medals
Tasting Notes
Freshly elegant dark fruit, cracked black peppercorns, soft tannins, pencil shavings, coconuts and a touch of mint and hedgerow. - Panel Chair: Annette Scarfe MW | Co-Chair: Peter McCombie MW
Produced by Australian Vintage
Country New South Wales, Australia
GrapeShiraz
Alcohol level14.0%
Wine style Still
Wine colour Red
IWC Points92
