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Hartenberg The Megan, 2016
Medals
Tasting Notes
Plum pudding with plenty of dark fruit, dark chocolate and coffee coupled with grippy tannins. - Panel Chair: Nick Adams MW | Co-Chair: Helen McGinn
Produced by Hartenberg Wine Estate
Country Stellenbosch, South Africa
GrapeGrenache, Mourvèdre, Shiraz
Alcohol level14.0%
Wine style Still
Wine colour Red
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