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Smoke Koshu Fermented on Skin, 2017
![](images/wine_images/IWC/wine/2019/zoom/2998.jpg)
Medals
![](images/medals/IWC/2019/Bronze_thumb.png)
Tasting Notes
Supple and fresh with ripe apple and pear fruit, as well as a bit of structure and a nutty finish.
Produced by Sadoya
Country Yamanashi , Japan
GrapeKoshu
Alcohol level11.5%
Wine style Still
Wine colour Orange
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