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Porto Burmester Colheita, 1952



Tasting Notes

Forward, developed, nuanced aromas of burnt orange peel, cardamon, cinnamon and date. Sublime, almost heady concentration on the full-bodied palate with decadent creme brule notes. Lifted, fresh acidity, intense, harmonious finish.

Produced by Sogevinus Fine Wines

Country Porto, Portugal

GrapeTinta Roriz, Touriga Franca, Touriga Nacional

Alcohol level21.0%

Wine style Fortified

Wine colour Red

IWC Points97

  • Trophies
  • Colheita Port Trophy, Port Trophy

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