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Rocca Alata Valpolicella Ripasso, 2016



Tasting Notes

Vibrantly fruity morello cherry, pure and primary. Juicy and firm in the mouth. Jam-packed with cherries, lively backbone and a characteristic twist of almond kernels on the finish.

Produced by Cantina Di Soave

Country Veneto, Italy

GrapeCorvina, Molinara, Rondinella

Alcohol level13.0%

Wine style Still

Wine colour Red

IWC Points95

  • Trophies
  • Valpolicella Ripasso Trophy

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