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Kopke Porto Colheita, 1957
![](images/wine_images/IWC/wine/2017/zoom/6373.jpg)
Medals
![](images/medals/IWC/2017/Gold_thumb.png)
![](images/medals/IWC/2017/Trophy_thumb.png)
Tasting Notes
Some burnt toffee treacle. Warm caramel but fresh citrus and creamy flavours. Fantastic acidity with silky texture.
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Medals
Some burnt toffee treacle. Warm caramel but fresh citrus and creamy flavours. Fantastic acidity with silky texture.