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Chateau Honjyo Koshu Fermented on skins "Tokiwa-ni-moyuru", 2023
Medals
Tasting Notes
Exotic notes of peach fuzz and spring flowers. Delicate and balletic with poised freshness.
Produced by Iwasaki Jozo
Country Chubu, Japan
GrapeKoshu
Alcohol level12.5%
Wine style Still
Wine colour Orange
