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Museum Release Blanc de Blancs, 2005
Medals
Tasting Notes
savoury notes with mushroom,nutty toasted bread and nuts freshened by peach and lemon with quince, rich and fresh finish.
Produced by House of Arras
Country Tasmania, Australia
GrapePinot Noir, Chardonnay
Alcohol level13.0%
Wine style Sparkling
Wine colour White
IWC Points94
