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The Journal Sauvignon Blanc, 2022
![](images/wine_images/IWC/wine/2023/zoom/5624.jpg)
Medals
![](images/medals/IWC/2023/Silver_thumb.png)
Tasting Notes
Pear and red apple fruit, rich mouthfeel and chalky texture with spine and notes of citrus, zesty finish
![](images/medals/IWC/2023/Silver_points_91_thumb.png)
Produced by Diemersdal Wine Estate
Country Cape Town, South Africa
GrapeSauvignon Blanc
Alcohol level13.5%
Wine style Still
Wine colour White
IWC Points91
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