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Pedro Ximenez San Emilio, NV

Medals

Tasting Notes

Coffee toffee ginger cake with flavours of roasted almonds, raisons, together makes a silky honeyed palate. - Panel Chair: Tom Forrest | Co-Chair: Jamie Goode

Produced by Emilio Lustau

Country Jerez-Sherry, Spain

GrapePedro Ximénez

Alcohol level17.0%

Wine style Fortified

Wine colour White

IWC Points95

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