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Andresen Porto Colheita, 2003

 

Medals

Tasting Notes

Honey baked figs, prunes and dates. Luscious, rich and concentrated, praline rich and persistent finish.

Produced by J H Andresen, Sucrs

Country Porto, Portugal

GrapeTinta Barroca, Tinta Roriz, Touriga Franca

Alcohol level20.0%

Wine style Fortified

Wine colour Red

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