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Andresen Porto Colheita, 2003
Medals
Tasting Notes
Honey baked figs, prunes and dates. Luscious, rich and concentrated, praline rich and persistent finish.
Produced by J H Andresen, Sucrs
Country Porto, Portugal
GrapeTouriga Franca, Tinta Roriz, Tinta Barroca
Alcohol level20.0%
Wine style Fortified
Wine colour Red
