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Monsaraz Reserva, 2014
Medals
Tasting Notes
Complex aromas with eucalyptus, cassis, liquorice and spice bramble fruit. Smokey oak with elegant and generous characteristics. Fantastic concentration of flavour with fine tannins and savoury complexity.
Produced by Carmim
Country Alentejo, Portugal
GrapeAlicante Bouschet, Touriga Nacional, Trincadeira
Alcohol level15.0%
Wine style Still
Wine colour Red
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