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Cuatro Palmas, NV



Tasting Notes

Extraordinary complex bouquet. Incense burnt orange peel, iodine, dashi and dried sweet mushroom. Silky palate with a bracy bone dry salty finish.

Produced by González Byass

Country Jerez-Sherry, Spain


Alcohol level21.0%

Wine style Fortified

Wine colour White

  • Trophies
  • Amontillado Trophy, Sherry Trophy, IWC Champion Fortified 2016

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