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Minonishiki Kodaishu, 2004/2005
Medals
Tasting Notes
Deep golden yellow colour, Amontillado, fresh and with incredible depth and complexity and a long deep finish. Incredibly umami driven finish with Baked Alaska, Foie Gras, and liver mousse.
Produced by Watanabe Shuzoujyou
Country Gifu , Japan
CategoryKoshu
Alcohol level19.0%
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