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Miinokotobuki Yamahai Junmai Koshu, 1999/2000
Medals
Tasting Notes
Umami, powerful and persistent, vanilla creme brulee, medicinal, nutty, bitter chocolate, a beautiful dried pineapple note. Juicy yet dry and rich. Mahogany colour, 18 month aged Comte and dried pineapple.
Produced by Miinokotobuki Co LTD
Country Fukuoka , Japan
CategoryKoshu
Alcohol level16.0%
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