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Dassai 23 Centrifuge, 2017/2018

Medals

Sharp and fresh pear, lemon citrus, red apple, grape, lime peel, banana, mineral. Sweet, sharp. Kumquat, zesty, slight effervescence.

Produced by Asahi Shuzo Co.,Ltd

Country Yamaguchi , Japan

CategoryJunmai Daiginjo

Alcohol level16.0%

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