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Daiginjo Jukyugura, 2016/2017

Medals

Tasting Notes

Fresh melon, aniseed, pear, soft and delicate cherry and plum. Mango and lychee with pineapple and maple syrup. White pepper on the finish Light and delicate which expands to presence and excitement. Bright and silky.

Produced by Kotobuki Toraya Shuzo Co Ltd

Country Yamagata , Japan

CategoryDaiginjo

Alcohol level17.0%

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