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Eiko Fuji Daiginjo, 2016/2017

 

Medals

Tasting Notes

Lemon zest, fresh sea breeze, mineral, melon, ripe pineapple and cooked apple with herbaceous tomato leaf character. Asparagus on the palate and noticeable acidity.

Produced by Eiko Fuji Brewing Company

Country Yamagata , Japan

CategoryDaiginjo

Alcohol level17.0%

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