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Miinokotobuki Yamahai Junmai Koshu, 1999

Medals

Tasting Notes

Earthy and leathery, chewy with a full bodied texture. Rich, toasted rice cracker flavours, pronounced intensity, complex, off dry and balanced finish.

Produced by Inoue Goumei Co Ltd

Country Fukuoka , Japan

CategoryKoshu

Alcohol level16.0%

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