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Keiryu Daikoshu, 1985/1986

Medals

Tasting Notes

Frankincense and spice box layered with acacia honey, caramelised almond and dried fig aromas. Notes of crème brûlée, cocoa butter and coconut ice cream lead to a lingering sweet tobacco finish with remarkable maturity.

Produced by Endo Brewery Inc.

Country Nagano , Japan

CategoryAged Sake

Alcohol level16.0%

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