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Keiryu Daiginjo, 2025/2026

Medals

Tasting Notes

Vibrant ripe fruit nose of unripe banana, lemon sherbet, apricot, pomegranate and mandarin peel. Body is refreshing with kiwi, sour plum and blueberry leading to a citrus finish.

Produced by Endo Brewery Inc.

Country Nagano , Japan

CategoryDaiginjo

Alcohol level16.0%

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