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Tanzan Kijoshu Ruijoshu, 2017/2018
Medals
Tasting Notes
Complex nose of burnt sugar, dried orange peel, coffee and cashews. Intense flavours of smoky honey, almonds, praline and caramel. Clean and long on the finish. Best with cheese.
Produced by Nishiuchi Shuzo
Country Nara , Japan
CategoryKoshu
Alcohol level16.0%
- Trophies Nara Koshu Trophy
