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Kimoto Kijoshu, 2005/2006

Medals

Tasting Notes

Cassonade with some amontillado units, nutmeg, a drop of soy sauce together with dried dates savoury palate. Rich and velvety with raisins and fig fruits.

Produced by Daishichi Sake Brewery Co., Ltd.

Country Fukushima , Japan

CategoryKoshu

Alcohol level16.0%