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Kuramori 2017 Kimoto Junmai Ginjo, 2017/2018
Medals
Tasting Notes
Introduction to koshu, supple golden burnt caramel and toffee notes with some peach fruit. Dryer finish and mid weight palate.
Produced by Ozawa Shuzo Co., Ltd.
Country Tokyo , Japan
CategoryKoshu
Alcohol level16.0%
