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Tokumasamune Daiginjo, 2021/2022
Medals
Tasting Notes
Classic ginjo aromas of honeysuckle, red apple, melon, nashi pear layered with anis and candy floss. Smooth texture and a mouthfilling finish.
Produced by Hagiwara Shuzo Co.,Ltd
Country Ibaraki , Japan
CategoryDaiginjo
Alcohol level16.0%
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