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Tokumasamune Daiginjo, 2021/2022

 

Medals

Tasting Notes

Classic ginjo aromas of honeysuckle, red apple, melon, nashi pear layered with anis and candy floss. Smooth texture and a mouthfilling finish.

Produced by Hagiwara Shuzo Co.,Ltd

Country Ibaraki , Japan

CategoryDaiginjo

Alcohol level16.0%

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